Tips for Keeping Fruits Fresh After Peeling

Peeled fruits often turn brown and spoil quickly, so how can we preserve their freshness?

Preserve with food wrap

If you are concerned that lemon juice may affect the original taste of the fruit, you can use food wrap to wrap the peeled fruit. This method helps limit the fruit’s contact with air to maintain its fresh, sweet taste and prevent it from drying out.

After peeling and cutting the fruit into bite-sized pieces, place the fruit in a food container or plate, then wrap it tightly with food wrap and store in a cool place until ready to eat. This method can keep the fruit fresh for about 3 – 4 hours.

You can apply this method to most types of fruits, from juicy fruits like watermelon, papaya, dragon fruit, to pulpy fruits like durian, grapefruit, jackfruit, or crisp fruits like apple, pear, coconut,…

Preserve fruits in cold water

In addition to the above methods, you can also preserve peeled fruits by soaking them in cold water. This method helps keep the freshly cut fruit fresh, cool, and maintain its crispness and color.

The method is very simple. After cutting and peeling the fruit, place it in cold water with some ice cubes. This will help keep your fruit fresh for about 3 – 4 hours after cutting. However, you should not soak it for too long, especially for juicy fruits like oranges, watermelons, pineapples, as it can make the fruit bland and not as sweet.

This cold water preservation method is especially suitable for fruits that are crisp, such as guava, apple, pear, dragon fruit, honeydew melon,…

Preserve fruits with lemon juice

The acid in lemon juice is very effective in preventing oxidation, reducing browning, and keeping the cut fruits crisp and delicious. With this method, you can preserve cut fruits for up to 6 hours.

You just need to cut and squeeze the juice of one lemon onto the pre-cut fruit. Be gentle to avoid crushing the fruit. With the juice of one lemon, you can preserve more than 1 liter of fruit.

This lemon juice preservation method is suitable for fruits that are prone to browning or have a crisp texture, such as apple, pear, guava, peach, avocado, banana. Fruits that already have a sour taste like kiwi, pineapple, or strawberry do not require much lemon juice as these fruits already contain acid.

Some fruits to limit storing in the refrigerator

Avocado

Avocado is a nutritious fruit, but if you do not know how to store it properly, you may end up wasting this fruit. Avocado may take some time to ripen and soften, but it can ripen quickly and become overripe within a short period of time, so you need to know how to store it flexibly.

It is good to refrigerate avocados, but it will slow down the ripening process. If you want avocados to ripen quickly, place them on a countertop or in a paper bag for 1-2 days, then refrigerate them.

Oranges, lemons

Oranges and lemons are acidic fruits that can spoil when stored in a cold temperature. They can also absorb the odor of other foods, and their peel can become dull and discolored if refrigerated for too long. Therefore, it is best to store oranges, lemons at room temperature.

Papaya

To ripen papaya faster, it is best to keep it outside the refrigerator and turn it regularly. If you still want to put it in the fridge, wrap it in a paper bag before placing it in the refrigerator to speed up the ripening process.

Watermelon

If the watermelon is still whole, it is best to store it at room temperature. This will help keep the antioxidant properties of the fruit. Storing this type of food will cause it to lose its original nutritional value. However, after it has been cut into portions, you should store them in the refrigerator and wrap them tightly to prevent the watermelon from absorbing the odor of other foods.

Apple

Apples can be stored in the refrigerator, but be careful with what you store them with. Due to the ethylene gas that apples release, other fruits and vegetables tend to ripen or spoil quickly. The best place to store apples is on a high shelf in the refrigerator, away from other products. They can also be kept in a cool place and protected from direct sunlight.

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