Tips for Keeping Fruits Fresh After Peeling
Peeled fruits often turn brown and spoil quickly, so how can we preserve their freshness? Preserve with food wrap If you are concerned that lemon juice may affect the original taste of the fruit, you can use food wrap to wrap the peeled fruit. This method helps limit the fruit’s contact with air to maintain its fresh, sweet taste and prevent it from drying out. After peeling and cutting the fruit into bite-sized pieces, place the fruit in a food container or plate, then wrap it tightly with food wrap and store in a cool place until ready to eat. This method can keep the fruit fresh for about 3 – 4 hours. You can apply this method to most types of fruits, from juicy fruits like watermelon, papaya, dragon fruit, to pulpy fruits like durian, grapefruit, jackfruit, or crisp fruits like apple, pear, coconut,… Preserve fruits in cold water In addition to the above methods, you can also preserve peeled fruits by soaking them in cold water. This method helps keep the freshly cut fruit
